Lactoferrin 90% 100mg 60 caps 7Nutrition

Description

Lactoferrin is a naturally occurring protein found in milk and bodily fluids. It is a potent anti-microbial and modulator of the immune system. As a supplement, lactoferrin may improve iron status, skin health, immunity, and more. Read this post to learn the health benefits of lactoferrin, along with food sources & side effects.

What is Lactoferrin?
Lactoferrin (also known as lactotransferrin or LF) is a type of iron-binding glycoprotein that is mostly secreted from bodily fluids including milk, saliva, tears, vaginal fluids, semen, secretions from lungs and nose, bile, digestive juices, and urine.

It provides antibacterial and immune-supporting activity to human infants. LF is a component of the immune system responsible for defense at the mucosal level, due to its high antimicrobial activity.

Lactoferrin is crucial to the increase in immune functions for breastfed infants. It is also believed to be widely important to maintaining immune functions further in life past infancy.

Lactoferrin is also found in secondary neutrophil granules, blood, and amniotic fluid. It also binds to DNA and other molecules in milk like IgA, casein, albumin, etc.

It helps develop the gastrointestinal and immune system in newborns.

The iron-bound form of lactoferrin is called holo-lactoferrin, whereas the lactoferrin without iron is apo-lactoferrin.