

Toffee coconut crush bar BiotechUsa
£2.50
- Description
- INGREDIENTS
- DIRECTIONS
- Additional information
Description
Description
Key benefits
This high-protein bar will definitely help you crush your workout. Despite its indulgent flavour, it is sugar and aspartame-free and contains as much as 20 grams of protein. It tastes like the most decadent candy bar with its crunchy, chocolaty coating and melty filling inside but will help keep you lean and strong. Like all BioTech USA products, Crush Bar contains only safe and carefully selected ingredients.
Are protein bars good for you?
Protein bars and snacks are a quick and easy way to load up on protein, especially if you are in a rush or working out a lot. As a more nutritious alternative to a candy bar, they can be a part of your well-planned, balanced diet.
Protein bars – before or after workout
Protein bars are a perfect post-workout snack, helping you rebuild muscle fibres but can be enjoyed as a guilt-free meal replacement at any time of day.
INGREDIENTS
toffee-coconut: milk chocolate coatingwith sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), natural flavouring], caramel flavoured layer 18% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitols), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, collagen hydrolysate, extruded soy 8.6% (soy protein isolate, rice flour, barley malt extract, salt), humectant (glycerol), water, coconut oil, soy protein isolate, grated coconut1.1%, flavouring, salt, bulking agent (cellulose gel), sunflower oil, sweetener (sucralose). May contain traces of nuts, eggs and peanuts.
DIRECTIONS
Recommended use: In the morning, at noon or in the evening – whenever you like it. Celebrate the moment!
Storage: Store in a cool, dry place.
WARNING: Excessive consumption may produce laxative effects.
Additional information
Additional information
Weight | 0.2 kg |
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Brands | Bio Tech USA |